Case History
This was the case of a 56-year-old woman with sciatica, unresponsive to conservative care.
Laboratory Testing
The most common method to establish B12 deficiency is a serum B12 assay. The Schilling test measures the absorption of radioactive vitamin B12 with and without intrinsic factor. An MCV value greater than 100 can indicate a possible B12 deficiency even before the signs and symptoms of anemia are present. Currently, the most accurate test for B12 assessment is urine methylmalonic acid analysis by gas chromatography and mass spectrometry. It is a very accurate and noninvasive way to establish B12 levels.
Signs and Symptoms
What was most interesting to me after reading this case study was a quote in the article stating that paresthesias and ataxia were the most common initial symptoms in patients with B12 deficiency. This is in start contrast to what I was taught in school: that is, neurologic symptoms are a late manifestation of deficiency and are preceded by such complaints as glossitis (burning of the tongue), along with weakness, weight loss, back pain, diarrhea, and constipation.
Clinical Pearl In this case, after a 14-month ordeal, the woman was successfully treated with vitamin B12. The article went on to state: "Neuropathy related to vitamin B12 deficiency is not rare." Clinicians who have patients with upper or lower extremity paresthesias of unknown etiology unresponsive to conservative care with normal or equivocal diagnostic testing may want to investigate the possibility of a frank or subclinical vitamin B12 deficiency.
Quick B12 Facts
- discovered in 1948 as an isolated red pigment from liver concentrate;
- largest and most complex of all vitamin molecules;
- only vitamin that requires a specific substance (intrinsic factor) for absorption;
- best food sources: organ meats, muscle meats, poultry, dairy, and fish;
- RDA: 3 mcg per day;
- adult liver stores 2,000-5,000 mcg;
- main functions: red blood cell formation; carbohydrate, protein, and fat metabolism; nerve tissue maintenance;
- 30 percent of vitamin B12 is lost during ordinary cooking; vitamin B12 is also destroyed by light;
- Vitamin B12 in supplements is produced from bacteria and fungus cultures grown in special media;
Signs and Symptoms
Intrinsic Factor DeficiencyB12 Deficiency
- tongue pain
- muscle weakness
- weight loss
- back pain
- paresthesias
- anemia is rare
- (Pernicious Anemia)
- anorexia
- shortness of breath
- burning of the tongue
- abdominal pain
- neurological disturbances
- depression
Common Causes of Deficiencies
- strict vegan diet
- infants breast-fed by vegan mothers
- lack of intrinsic factor
- intestinal disorders such as celiac disease or sprue
- parasites and tapeworm
- hyperthyroidism
Toxicity
- There are no known toxic effects of vitamin B12.
- Folic acid supplements to a patient with a vitamin B12 deficiency can lead to serious neurological damage and is contraindicated.
References
Ensminger, Konlande, and Robson. Foods and Nutrition Encyclopedia, 1st ed. Pegus Press, Clovis, California, 1983.
G. Douglas Andersen, DC, DACBSP, CCN
Brea, California
Click here for previous articles by G. Douglas Andersen, DC, DACBSP, CCN.